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The wines from this appellation take their name from the river gravel that covers the entire plateau. This gravel is combined with sand, clay and limestone which all contribute to the uniqueness of the Graves and the characteristic minerality which is expressed in the wines.
Château du Seuil Graves white wine is a blend of approximately 80% of the Semillon variety and 20% Sauvignon Blanc, The Semillon is partially fermented in new French oak barrels using the Oxoline system and bottled 6-9 months after the harvest. It is a wine that will develop interesting flavours with bottle age and will keep for up to 5 years. The wine is of an appealing golden colour, has a fresh aromatic bouquet, is full and fruity with a long aftertaste.
The Château du Seuil Graves red wine is made from a blend of 50%Cabernet Sauvignon, 45% Merlot and 5% Cabernet Franc. The different varities are fermented individually in stainless steel tanks at controlled temperatures, then pressed and passed into barrels to undertake malolactic fermentation. The resulting wines are fruity, well balanced with integrated oak flavours and firm round tannins. Additionally, in recent years the wine has developed the peppery characteristics of a classic Graves red. The finished wine is aged in oak for up to 18 month prior to bottling. It is pleasing on the palate, fresh and have a complex aftertaste. Delicious to drink now but can be stored for up to 10 years.
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